Frequently Asked Question
Should I get my dull store brand kitchen knives sharpened?
🔪 View Answer
Yes! Even your store or no named brand knives deserve a good sharpening. Just because these knives were more cost-effective than purchasing more expensive knives, they are still typically made with quality steel.
How long will my sharpened knives last?
📅 View Answer
It is recommended that you have your kitchen knives sharpened every six months if not more depending on usage. To get your knives in tip-top shape we recommend honing knives before use, always handwashing and drying your knives, and placing them directly into your knife block.
What types of knives do you sharpen?
🔧 View Answer
- Household kitchen knives including serrated like bread and steak knives.
- We also sharpen chef knives, paring knives, boning knives, and larger knives including meat cleavers.
- Outdoor knives including hunting and pocket knives
- Household kitchen scissors, fabric scissors, larger scissors over 5”.
We Don’t Sharpen:
- Ceramic Knives
- Micro-Seriation knives
- Hedge trimmers.
- Hand saws.
- Chainsaws.
- Any other specialized gardening or woodworking tools.
Still not sure if we sharpen your type of knife? Send a picture to us at info@knifely.com.
My knife has a chip in it, can I send it in?
🚑 View Answer
Yes! Here at Knifely, our expert knife sharpeners are able to grind out nicks and chips at an additional fee starting at $5 as this is not a standard service included with your knife sharpening package. We will contact you via the email address provided regarding additional charges.
If you have any questions regarding the knives you are sending in, please contact us at info@knifely.com.